Food Menu

Appetizers

Snacks to fill the void between sips.

  • $1

    Pickled Egg

    Egg pickled in housemade brine.
  • $5

    “The Bar Snack”

    Pretzels served with beer cheese and Dorgan’s spicy mustard.
  • $7

    Roasted Red Pepper Hummus

    House roasted garlic and peppers; served with fresh veggies, housemade crackers and rosemary focaccia.
  • $7

    Spinach Artichoke Dip

    Housemade dip; served warm with crackers, corn chips.
  • $9

    Nachos

    Pico de gallo, jalapenos, black olives and cheese piled on tortilla chips; served with salsa and sour cream­—choose: spicy chicken or pork.
  • $14

    Antipasti Spread

    Roasted garlic, olive tapenade, housemade crackers and bread, cheeses & house-smoked meats, pickled goods. Snacks 4-6. Selection varies with seasonal availability, consult with your server.
Sides
  • $3

    Broccoli Slaw

    Bar style, with BACON!
  • $3

    Chips and Salsa

    Housemade salsa and chippies.
  • $3

    Roasted Garlic Mash

    Mashed potatoes with house-roasted garlic.
  • $4

    Quinoa Pilaf

  • $4

    Side Salad

    Romaine, tomato, onion, green pepper and mozzarella; choice of dressing.
  • $4

    Veg De Jour

    Ask your server!
Kids
  • $4

    Grilled Cheese

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Grilled PB 'n' J

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Hot Dog

    Choice and side: applesauce, chips and a pickle or veggies and ranch.
  • $6

    6" Cheese Pizza

    Choose additional toppings from the regular menu.
  • $6

    Noodles and Marinaria

Salads

Served with housemade focaccia, add chicken or bacon for $2; steak for $4. Choice of dressing: balsamic vinegarette, bleu cheese, Caesar or ranch.

  • $7

    Caesar Salad

    Romaine tossed with housemade dressing, croutons and parmesan.
  • $8

    Spinach Salad

    Candied walnuts, caramelized onions, dried cranberries and bleu cheese.
  • $12

    Hangover Salad

    ~To cure what ails ya~ Romaine and spinach topped with, smoked salmon, bacon, capers, caramelized onions, pickled egg, feta cheese topped with croutons.
Other Stuff

Served with chips and a pickle.

  • $7

    Greek-wich

    Panini with hummus, feta, provolone, kalamata olives, banana peppers and spinach.

  • $8

    Bacon with a Bite!

    Grilled sandwich with bacon, caramelized onions, sharp cheddar and jalapenos; served with a side of ranch.
  • $8

    BBQ Pulled Pork

    House-smoked pork on a Mackenzie’s whole wheat onion bun served with a side of broccoli slaw; add bacon for $2.
  • $8

    California Reuben

    Grilled sandwich on marble rye with swiss, 1,000,000* island dressing, broccoli slaw and turkey.

    *because it's a million times better :)

  • $8

    Hot Ham and Swiss Panini

    Ham, swiss, Dorgan’s spicy mustard and red onions; grilled on marble rye.
  • $9

    Double Dog Dare

    Two locally made chicken dogs with spinach and feta; topped with cucumber, onions and dill sour cream.
  • $10

    Mac 'n' Cheese of the Day

    Changes daily, ask your server; comes with a side salad.

  • $10

    Smoked Salmon Melt

    House-smoked salmon, sauteed mushrooms and onions, bacon, swiss and Dorgan's spicy mustard; grilled on marble rye.

  • $10

    The Amazing Tofu Wrap

    Housemade with cashews, walnuts, spinach, oats, secret herbs, spices and more! Wrapped up with hummus, bell peppers, feta, banana peppers and spinach; served with a side of house tzatziki.
Burgers

Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.

  • $9

    Classic Burger

    Traditionally dressed with lettuce, tomato, onion, pickles, cheddar, ketchup, Dorgan’s spicy mustard and garlic aioli.
  • $10

    Can we take you to Slider Town?

    Three sliders topped with caramelized onions, pickles, ketchup and mustard; served with a side of broccoli slaw.
  • $10

    “The Husky”

    Topped with savory bacon, bleu cheese, caramelized onions, pickled jalapenos, garlic aioli and lettuce.
Pastys

An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.

  • $10

    Indian Spiced

    Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
  • $10

    Pasty of the day

    Specialty pasty, check with your server for details.
  • $10

    Traditional

    Beef, pork, rutabaga, potato, onion and carrots.
  • $10

    “The Jack Russell”

    Beef, jalapenos, green bell pepper, potato, parsnip, and onion. Try it with a side of ranch!
Pizzas

Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.

  • $10

    “The Mutt”

    Base price includes marinara and mozzarella.

    $1 per topping
    • Anchovies
    • Bacon
    • BBQ pork
    • Chicken
    • Ham
    • Pepperoni
    • Sausage
    • Turkey
    • Artichoke hearts
    • Kalamata olives
    • Mushrooms
    • Pesto
    • Pineapple
    • Bleu cheese
    • Cheddar
    • Feta
    • Goat cheese ($3)
    $0.50 per topping
    • Baby spinach
    • Banana peppers
    • Black olives
    • Broccoli
    • Caramelized onions
    • Garlic
    • Green olives
    • Green peppers
    • Jalapenos
    • Mustard
    • Onion
    • Tomato

     

  • $12

    “The Old Dog Standard”

    Sausage, onion, green pepper, marinara and mozzarella.
  • $13

    Vegetable Explosion!

    Spinach, onion, tomato, green and black olives, green pepper, banana peppers, marinara and mozzarella.
  • $14

    Chicken Pesto

    Our most popular pizza! Grilled chicken breast, pesto, artichoke hearts, tomato, feta and mozzarella.
  • $14

    Fungus Among Us

    Herbed olive oil, fresh mushroom mix, roasted garlic, local goat cheese and mozzarella.

  • $14

    White Bacon Wonderland

    Creamy white sauce, spinach, artichoke hearts, feta and mozzarella.

Entrees
  • $13

    Blackened Chicken Alfredo

    With fettuccine, spinach, tomato and a side salad.
  • $13

    Maple Sriracha Salmon

    Over quinoa pilaf side of vegetable de jour.
  • $14

    Beef Tender Medallions

    Italian rubbed served with roasted garlic mash and pickled veggie relish.