Food Menu


Snacks to fill the void between sips.

  • Anchor Steamed Shrimp

    Served with sambuca butter, cocktail sauce and lemon wedges—$10 half pound, $13 one pound.
  • Smoky Wings

    Slow smoked wings tossed in one of three sauces; served with bleu cheese dressing and celery—$7 for six, $11 for twelve.
  • $2

    Pickled Egg

    Our original recipe.
  • $5

    “The Bar Snack”

    Pretzels served with beer cheese and Dorgan’s spicy mustard.
  • $8

    The Bread Plate

    Focaccia and sesame crackers served with smoked salmon dip, olive tapenade and garlic herb oil.
  • $9

    Quinoa Stuffed Mushrooms

    Marinated button mushrooms stuffed with quinoa pilaf, baked to perfection; finished with balsamic reduction.

Served with rosemary focaccia; add bacon for $2, chicken for $3 and salmon or steak for $4.

  • $10

    Kale Caesar!

    Kale tossed in caesar dressing with radishes, parmesan crisps and grape tomatoes.
  • $10

    Spinach Salad

    Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette.

  • $12

    Smoked Chicken

    Smoked chicken salad over spinach, with mushrooms, bacon and caramelized onions.
  • $13

    The Beetnick

    Roasted beets, arugula, pickled onions and chevre cheese served with a balsamic beet dressing.

Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.

  • $12

    “The Mutt”

    Base price includes red sauce and cheese blend.

    $3 toppings
    • Chicken
    • Chevre cheese
    • Pulled pork
    $2 toppings
    • Bacon
    • Ham
    $1 toppings
    • Anchovies
    • Artichoke hearts
    • Bleu cheese
    • Carmelized onions
    • Cheddar cheese
    • Feta cheese
    • Kalamata olives
    • Kraut
    • Mushrooms
    • Pepperoni
    • Pineapple 
    • Roasted beets
    • Sausage
    • Tapenade
    $0.50 toppings
    • Baby spinach
    • Banana peppers
    • Black olives
    • Broccoli
    • Garlic
    • Green olives
    • Green peppers
    • Jalapenos
    • Onion
    • Tomato


  • $13

    Vegetable Explosion!

    Spinach, onion, tomato, green and black olives, green and banana peppers, cheese blend and red sauce.
  • $13

    “The Old Dog Standard”

    Green peppers, onion, Italian sausage, cheese blend and red sauce.
  • $14

    The Figaro

    Caramelized onions, arugula, and chevre cheese over a balsamic fig sauce.
  • $14

    The Olivia

    Green olives, artichoke hearts, tomato, spinach, garlic and olive tapenade infused marinara with feta and mozzarella.

The U.P. favorite from a Spagnotti family recipe: flaky pastry crust filled with tasty ingredients. Served with ketchup or gravy and a spinach side salad.

  • $10

    Indian Spiced

    Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
  • $10


    Beef, pork, rutabaga, potato, onion and carrots.
  • $10

    “The Jack Russell”

    Beef, jalapenos, green bell pepper, potato, parsnip, and onion.
Sandwiches and other stuff

Served with chips and a pickle.

  • BBQ Pulled Pork

    House smoked pork on a Victorian Bakery bun. $9, with bacon 11.
  • Soup d'jour

    Cup $4, bowl $6.
  • $9

    Falafel Wrap

    Crispy balls of falafel tucked into a sundried tomato lawash with spinach, artichoke hearts, roasted red peppers, red onions and tzatziki.
  • $10

    Mac and Cheese

    Changes daily, ask your server for details

  • $10

    Salmon Melt

    Slow smoked salmon with bacon, sauteed mushrooms, onions, swiss cheese and Dorgan’s mustard on Victorian Bakery rye bread.
  • $11

    Perch Po Boy

    Pan fried pike perch with arugula, tomatoes, roasted red peppers and smoked jalapeno remoulade on house bread.
  • $11

    The Smokin’ Frenchman

    An Old Dog spin on a classic: house smoked, shaved sirloin with swiss and provolone cheeses on house bread; served au jus.

Half-pound, juicy, all beef patties served on a Victorian Bakery bun; with chips and a pickle. Gluten-free buns from Free Love Bakery available for $1.50, talk to your server.

  • $10

    Classic Burger

    Traditionally dressed with lettuce, tomato, onion, pickles, ketchup, Dorgan’s spicy mustard, cheddar and garlic aioli.
  • $11

    “The Husky”

    Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli and lettuce.
  • $12

    Das Güdburger

    Kraut, braunschweiger, Dorgan’s mustard, bacon and smoked gouda.
  • $12

    Sockeye Salmon Burger

    Char-grilled salmon patty with spinach, tomato and caper dill aioli.
  • $3

    Garlic Mashed Potatoes

  • $3

    Quinoa Pilaf

  • $4

    Fruit Cup

  • $4

    House Salad

    Romaine, tomato, onion, green pepper and mozzarella; choice of dressing.
  • $4

    Vegetable D'Jour


Served with a KIND granola bar and choice of juice or milk.

  • $8

    Cheese Quesadilla

    Plain tortilla with cheddar cheese.
  • $8

    Fresh Fruit Plate

  • $8

    Grilled Ham and Cheese

    On Victorian Bakery's 5 grain bread with cheddar cheese.
  • $8

    Mac and Cheese


Made from scratch.

  • $7

    Sweet Potato Pie

    Classic sweet potato pie with a candied walnut crust and a caramel bourbon sauce.
  • $7


    Kahlua soaked ladyfingers in a white chocolate mascarpone mousse with espresso and cocoa dust.
  • $9

    Melba Crepes

    Hand crafted crepes filled with mascarpone cheese and topped with a peach-berry Chambord sauce.

Saturday and Sunday 10 a.m. to 2 p.m. Check out our specials board for more options.

  • Toasted Quinoa Breakfast Bowl

    Ancient grain served hot with candied walnuts, toasted coconut and a splash of cream—$7 regular, $9 vegan.
  • $9

    Biscuits and Gravy

    Served with two eggs any style and home fries.
  • $9

    Scramble Of The Day

    Served with home fries and five grain toast.
  • $11

    The Muff Burger

    Half-pound beef patty on an english muffin topped with a potato cake, over easy egg and sausage gravy; served with a side of home fries.
  • $12

    Smoked Salmon Benedict

    House smoked salmon and poached eggs on english muffin, finished with hollandaise and served with an arugula salad.