Food Menu

Appetizers

  • $1

    Pickled Egg

    Egg pickled in housemade brine.
  • $4

    Salsa Flight

    House salsa, pico de gallo and pineapple salsa.
  • $5

    “The Bar Snack”

    Pretzels served with tavern cheese, beer cheese and Dorgan’s spicy mustard.
  • $6

    Chipotle Bean Dip

    Housemade dip topped with melted cheese and sour cream. Served with corn chips.
  • $6

    Hummus

    Housemade with oven roasted garlic. Served with fresh veggies, housemade crackers and rosemary focaccia.
  • $7

    Garlic Bread

    Olive oil, garlic, banana peppers, mozzarella and parmesan cheeses. Half order: $5.
  • $8

    Nachos

    Pico de gallo, jalapenos, black olives and cheese; served with salsa and sour cream. Choose: spicy chicken, BBQ pork or bean dip.

Other Stuff

  • $6

    BBQ Pulled Pork

    On a Mackenzie’s whole wheat bun; add bacon for $2.
  • $6

    Chicken Pesto Grilled Cheese

    A local favorite with tomato, cheddar and provolone.
  • $6

    Greek-wich

    Panini with hummus, feta, provolone, kalamata olives, banana peppers and spinach.
  • $7

    BBQ Ham Sandwich

    Pineapple salsa, Dorgan’s spicy mustard, swiss cheese, garlic aioli and lettuce on Mackenzie’s whole wheat bun.
  • $7

    Hot Ham and Swiss Panini

    Ham, swiss, Dorgan’s spicy mustard and caramelized onions.
  • $7

    Olive Turkey, Don’t You?

    Turkey, olive tapenade, banana peppers, tomato and provolone.
  • $7

    Quesadilla

    Crispy tortilla filled with cheddar and pico de gallo. Choose: spicy chicken or bean dip; with sour cream, salsa and chips
  • $8

    Bacon with a Bite!

    Grilled sandwich with bacon, caramelized onions, sharp cheddar and jalapenos; served with a side of ranch.
  • $8

    Turkey Bacon Wrap

    A grilled wrap with pesto, mozzarella, tomato, banana peppers and onion.

Salads

  • $6

    Caesar Salad

    Chopped romaine with housemade croutons, tomato, onion and parmesan with a side of Caesar dressing.
  • $7

    Chefs Salad

    Romaine lettuce topped with a variety of veggies, hard boiled egg and feta cheese served with balsamic vinaigrette.
  • $7

    Spinach Salad

    Candied walnuts, caramelized onions, dried cranberries and bleu cheese with a side of balsamic vinaigrette.

Burgers

  • $8

    Classic Burger

    Traditionally dressed with lettuce, tomato, onion, pickles, cheddar, ketchup, Dorgan’s spicy mustard and garlic aioli.
  • $9

    Tofu-nut-spinach-oat Burger

    Housemade with cashews, walnuts, sautéed onions, spinach and celery; mixed with a killer herb and spice blend, then pan fried. Topped with banana peppers, tomato, feta, lettuce, bell peppers and hummus on rosemary focaccia.
  • $9

    “The Husky”

    Topped with savory bacon, bleu cheese, caramelized onions, pickled jalapenos, garlic aioli and lettuce.

Pastys

  • $9

    Indian Spiced

    Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
  • $9

    Traditional

    Beef, pork, rutabaga, potato, onion and carrots.
  • $9

    “The Jack Russell”

    Beef, jalapenos, green bell pepper, potato, parsnip, and onion. Try it with a side of ranch!

Pizzas

  • $9

    “The Mutt”

    Base price includes marinara and mozzarella.

    $1 per topping
    • Bacon
    • Chicken
    • Ham
    • Pepperoni
    • Sausage
    • Artichoke hearts
    • Kalamata olives
    • Olive tapenade
    • Pesto
    • Pineapple salsa
    • Bleu cheese
    • Cheddar
    • Feta
    $0.50 per topping
    • Baby spinach
    • Banana peppers
    • Black olives
    • Broccoli
    • Caramelized onions
    • Garlic
    • Green olives
    • Green peppers
    • Jalapenos
    • Mustard
    • Onion
    • Tomato
  • $11

    “The Old Dog Standard”

    Sausage, onion, green pepper, marinara and mozzarella.
  • $12

    BBQ Bacon

    Ham, bacon, pineapple salsa, BBQ sauce and cheddar.
  • $12

    Vegetable Explosion!

    Spinach, onion, tomato, green and black olives, green pepper, banana peppers, garlic, marinara and mozzarella.
  • $13

    Chicken Pesto

    Our most popular pizza! Grilled chicken breast, pesto, artichoke hearts, tomato, feta and mozzarella.
  • $13

    “Olivia”

    Green and black olives, artichoke hearts, feta, tomato, olive tapenade, marinara and mozzarella.
  • $14

    “The Withee”

    Spicy chicken, BBQ pork, green pepper, onion, bacon, marinara, cheddar, feta and mozzarella.