Food Menu

Appetizers

Snacks to fill the void between sips.

  • $8

    Caprese Salad

    Fresh mozzarella, roma tomatoes and basil with a balsamic reduction. Sprinkled with sea salt and crushed black pepper; served with rosemary focaccia.
  • $8

    Roasted Garlic Hummus

    With veggies, sesame crackers and rosemary focaccia.

  • $9

    “The Snackin’ Tray”

    Chef selected meats and cheeses served with focaccia bread; ask your server for details.
  • $10

    Mussles

    Prince Edward Island mussels in a horseradish-bacon butter sauce; served with crostini.
  • $11

    Spicy Crab Cakes

    Served with smoked onion-jalapeno remoulade.

Salads

Served with rosemary focaccia; add chicken or bacon for $2; steak for $4.

  • $9

    Spinach Salad

    Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette.
  • $10

    Chop Salad

    Romaine lettuce, cucumber, pulled pork, hard boiled egg, red onion, tossed in an avocado yogurt dressing.
     
  • $11

    Arugula Salad

    Baby arugula and spinach tossed in a bacon apple dressing with tomato, pickled onions, roasted beets and goat cheese.
Pizzas

Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.

  • $10

    “The Mutt”

    Base price includes marinara and mozzarella.

    $1 per topping
    • Anchovies
    • Bacon
    • BBQ pork
    • Chicken
    • Ham
    • Pepperoni
    • Sausage
    • Artichoke hearts
    • Kalamata olives
    • Mushrooms
    • Pineapple
    • Bleu cheese
    • Cheddar
    • Feta
    • Fresh goat cheese ($)
    • Goat cheese ($3)
    $0.50 per topping
    • Arugula
    • Baby spinach
    • Banana peppers
    • Basil
    • Black olives
    • Broccoli
    • Caramelized onions
    • Garlic
    • Green olives
    • Green peppers
    • Jalapenos
    • Mustard
    • Onion
    • Tomato

     

  • $12

    “The Old Dog Standard”

    Sausage, onion, green peppers, marinara and mozzarella.
  • $13

    Margherita

    Herbed olive oil, garlic, roma tomatoes, fresh mozzarella and basil.
  • $13

    Vegetable Explosion!

    Spinach, onion, tomato, green and black olives, green peppers, banana peppers, marinara and mozzarella.
  • $14

    The Homesteader

    Bacon, onion, tomato, basil, garlic, marinaria and goat cheese; topped with fresh arugula.
Burgers

Housemade, half-pound, juicy, all beef patties served on a Mackenzie’s bun; served with chips and a pickle. Gluten-free buns available, talk to your server.

  • $10

    Classic Burger

    Traditionally dressed with lettuce, tomato, onion, pickles, cheddar, ketchup, Dorgan’s spicy mustard and garlic aioli.
  • $10

    Scarlett Begonia

    House-smoked tofu burger topped with spinach, balsamic ketchup, pickle and caramelized onions.
  • $10

    The Shih Tzu

    With peanut butter, bacon, jalapeno, lettuce and garlic aioli.
  • $11

    “The Husky”

    Topped with savory bacon, bleu cheese, caramelized onions, pickled jalapenos, garlic aioli and lettuce.
Brunch

Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.

  • $6

    Fruit and Yogurt Parfait

    Fresh fruit and yogurt layered with granola; served with muffin of the day.
  • $8

    Frittata of the day

    Served with home fries and toast.
  • $9

    Biscuits and Gravy

    Served with two eggs any style, sausage gravy and home fries.
Desserts

Made from scratch, just like everything else.

  • $6

    Carrot Cake

    With a spiced rum, cream cheese frosting—6
  • $7

    Flourless Chocolate Cake

    With cashew banana mousse.
  • $8

    Berries Crème Anglaise

    Fresh mixed berries, laced with creamy custard served in a martini glass.
Entrees

Available after 5 p.m.

  • Risotto

    Market fresh ingredients, please ask your server for more details—Market price
  • $13

    Spanakopita (spinach pie)

    Spinach, red onion and feta wrapped in filo dough; served with tzatziki and olive quinoa.
  • $15

    New York Strip (10 oz)

    Topped with smoked mushroom gravy; served with sides of herb-roasted potatoes and vegetable du jour.
Other Stuff

Servered with chips and a pickle, unless otherwise noted.

  • $8

    Mediterranean Wrap

    Roasted garlic hummus, spinach, cucumber, feta and olive quinoa in a sundried tomato lawash wrap; served cold.
  • $9

    BBQ Pulled Pork

    House-smoked pork on a Mackenzie’s whole wheat onion bun; add bacon for $2.
  • $10

    Mac 'n' Cheese of the Day

    Changes daily, ask your server; comes with a side salad.

  • $10

    The Cuban

    Mojo marinated roasted pork loin, ham, onion, sweet pickles and Dorgans mustard on Cuban bread.
  • $11

    Smoked Brisket

    House-smoked beef brisket on swirled rye bread, grilled with pickled onions, swiss and Dorgan’s mustard.
Pasties

The U.P. favorite. Housemade from the Spagnotti family recipe: flaky pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.

  • $10

    Indian Spiced

    Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
  • $10

    Pasty of the month

    Ask your server for all the delicious details.
  • $10

    Traditional

    Beef, pork, rutabaga, potato, onion and carrots.
  • $10

    “The Jack Russell”

    Beef, jalapenos, green bell pepper, potato, parsnip, and onion. Try it with a side of ranch!
Kids
  • $4

    Grilled Cheese

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Grilled PB 'n' J

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Hot Dog

    Choice and side: applesauce, chips and a pickle or veggies and ranch.
  • $6

    6" Cheese Pizza

    Choose additional toppings from the regular menu.
  • $6

    Noodles and Marinaria

Sides
  • $3

    Herb-roasted potatoes

  • $4

    Chips and Salsa

  • $4

    Olive Quinoa

  • $4

    Side Salad

    Romaine, tomato, onion, green pepper and mozzarella; choice of dressing.
  • $4

    Veg Du Jour