Food Menu

Appetizers

Snacks to fill the void between sips.

  • Anchor Steamed Shrimp

    Served with sambuca butter and housemade cocktail sauce. Half pound $9, one pound $13.

  • $1

    Pickled Egg

    Egg pickled in housemade brine.
  • $8

    Curried Pumpkin Hummus

    Served with crackers, bread and veggies.

  • $9

    Beef Carpaccio

    Thin sliced, marinated beef tender served with an arugula salad, crostinis and truffle oil.

  • $9

    The Snackin’ Tray

    Chef selected meats and cheeses served with crackers and focaccia bread.

  • $10

    Smoked Whitefish Dip

    Served with rosemary focaccia and crackers.

Desserts

Made from scratch.

  • Apple Caramel Crisp

    Housemade apple crisp topped sauce. $6, a la mode $8
  • $6

    Eggnog Creme Brulee

    Eggnog and flavored creme brulee with a crispy sugar top.
  • $7

    Java Porter Brownie Sundae

    Inspired by Atwater’s Vanilla Java Porter. Chef Eric uses it in both the java brownie chunks and the porter chocolate sauce. Served over vanilla bean ice cream.
Sandwiches

Served with chips and a pickle.

  • BBQ Pulled Pork

    House smoked pork on a Mackenzie’s whole wheat onion bun. $9, with bacon 11.
  • $10

    Banh Mi

    Pulled pork, pate, cucumbers, cilantro, daikon radish, pickled carrots and chili garlic mayo on housemade french bread.
  • $10

    Cali Reuben

    House roasted turkey on Mackenzie’s swirled rye with broccoli slaw, thousand island dressing and swiss cheese—10
  • $10

    Salmon Melt

    House smoked salmon, sauteed mushrooms and onions, bacon, Dorgan’s mustard and swiss cheese on Mackenzie’s swirled rye.

  • $10

    White Widow

    Smoked whitefish dip on Mackenzie’s honey amber with tomato, spinach and provolone.
The Daily Business

Changes daily, please ask your server for details.

  • Soup du jour

    Cup $4, bowl $6.
  • $9

    Open Face Sandwich

    Served with mashed rutabaga, gravy and texas toast.
  • $10

    Mac and Cheese

    Served with house side salad.

  • $11

    Meat Loaf

    Served with mashed rutabaga and vegetable du jour.
Sides
  • $3

    Broccoli Slaw

    Bar style, with BACON!
  • $3

    Mashed Rutabaga

  • $4

    Caesar Salad

  • $4

    Chips and Salsa

  • $4

    House Salad

    Romaine, tomato, onion, green pepper and mozzarella; choice of dressing.
  • $4

    Veg De Jour

    Ask your server!
Kids
  • $4

    Grilled Cheese

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Grilled PB 'n' J

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Hot Dog

    Choice and side: applesauce, chips and a pickle or veggies and ranch.
  • $6

    6" Cheese Pizza

    Choose additional toppings from the regular menu.
  • $6

    Noodles and Marinaria

Brunch

Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.

  • $7

    Steel Cut Oats

    Cinnamon and apple steel cut oats; served with scone of the day.
  • $8

    Scramble Of The Day

    Served with home fries and toast.
  • $9

    Biscuits and Gravy

    Served with two eggs any style, sausage gravy and home fries.
  • $9

    Smoked Salmon Benedict

    Poached eggs over English muffin topped with house smoked salmon and hollandaise sauce; served with an arugula salad.
Salads

Served with rosemary focaccia; add chicken or bacon for $2; salmon or steak for $4.

  • $9

    Caesar Salad

    Chopped romaine lettuce, tossed with Caesar dressing, coutons, and shredded parmesan

  • $9

    Spinach Salad

    Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette.

  • $11

    Arugula Salad

    Baby arugula and spinach tossed in a bacon apple dressing with tomato, pickled onions, roasted beets and goat cheese.

Burgers

Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.

  • $10

    Classic Burger

    Traditionally dressed with lettuce, tomato, onion, pickles, ketchup, Dorgan’s spicy mustard and garlic aioli.
  • $10

    Falafel Burger

    Housemade falafel, spinach, cucumber, roasted red pepper and tzatziki sauce.
  • $11

    Das Gudburger

    Kraut, braunschweiger, Dorgan’s mustard, bacon and smoked gouda.
  • $11

    “The Husky”

    Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli and lettuce.
Pastys

An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.

  • $10

    Indian Spiced

    Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
  • $10

    Pasty of the day

    Specialty pasty, check with your server for details.
  • $10

    Traditional

    Beef, pork, rutabaga, potato, onion and carrots.
  • $10

    “The Jack Russell”

    Beef, jalapenos, green bell pepper, potato, parsnip, and onion. Try it with a side of ranch!
Pizzas

Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.

  • $11

    “The Mutt”

    Base price includes marinara and cheese blend.

    $1 per topping
    • Anchovies
    • Artichoke hearts
    • Bacon
    • Bleu cheese
    • Carmelized onions
    • Cheddar
    • Chicken
    • Feta
    • Goat cheese ($3)
    • Ham
    • Kalamata olives
    • Mushrooms
    • Pepperoni
    • Pineapple
    • Pulled pork ($3)
    • Sausage
    $0.50 per topping
    • Arugula
    • Baby spinach
    • Banana peppers
    • Black olives
    • Broccoli
    • Garlic
    • Green olives
    • Green peppers
    • Jalapenos
    • Onion
    • Tomato

     

  • $12

    “The Old Dog Standard”

    Green peppers, onion, Italian sausage, cheese blend and marinara.
  • $13

    Three Little Pigs

    Bacon, ham, Italian sausage, cheese blend and marinara.
  • $13

    Vegetable Explosion!

    Spinach, onion, tomato, green and black olives, green peppers, banana peppers, cheese blend and marinara.
  • $14

    The Mean Green

    Arugula pesto with tomatoes, chicken, goat cheese and artichoke hearts.
Entrees

Available after 5 p.m.

  • $12

    Pot Roast

    Served with mashed rutabaga and vegetable du jour.
  • $13

    Mushroom Ravioli

    Housemade ravioli served with red onions and artichoke hearts in a boursin cream sauce.
  • $14

    Pretzel Crusted Salmon

    Served with mashed rutabaga and vegetable du jour.