Food Menu

Appetizers

Snacks to fill the void between sips.

  • Pickled Egg

    In housemade brine—$1.50
  • $5

    “The Bar Snack”

    Pretzels served with beer cheese and Dorgan’s spicy mustard.
  • $8

    Garlic Herb Hummus

    Served with crackers, bread and veggies.

  • $12

    Bruschetta

    Marinated tomatoes with fresh basil and mozzarella over toasted focaccia.
  • $12

    Spicy Crab Cakes

    Served with smoked onion remoulade.
  • $13

    Thai Mussels

    Fresh Cape Cod mussels in a red curry-coconut broth with lemongrass.

Salads

Served with rosemary focaccia; add chicken or bacon for $2; salmon or steak for $4.

  • $9

    Caesar Salad

    Chopped romaine lettuce, tossed with Caesar dressing, coutons, and shredded parmesan.

  • $10

    Spinach Salad

    Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette.

  • $13

    Grilled Shrimp Salad

    Served over local greens with feta, cucumbers, roasted red peppers and pickled onions; lemon yogurt dressing on the side.
  • $13

    Steak and Asparagus Salad

    Grilled N.Y. strip and asparagus over romaine lettuce with bleu cheese, tomato and pickled onions; balsamic dressing on the side.
Pizzas

Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.

  • $12

    “The Mutt”

    Base price includes red sauce and cheese blend.

    $3 toppings
    • Fresh mozzarella
    • Pesto
    • Pulled pork
    $1 toppings
    • Anchovies
    • Artichoke hearts
    • Bacon
    • Bleu cheese
    • Cappicola
    • Carmelized onions
    • Cheddar
    • Chicken
    • Feta
    • Fresh basil
    • Ham
    • Kalamata olives
    • Mushrooms
    • Pepperoni
    • Pineapple
    • Sausage
    $0.50 toppings
    • Baby spinach
    • Banana peppers
    • Black olives
    • Broccoli
    • Garlic
    • Green olives
    • Green peppers
    • Jalapenos
    • Onion
    • Tomato

     

  • $12

    “The Old Dog Standard”

    Green peppers, onion, Italian sausage, cheese blend and red sauce.
  • $13

    Vegetable Explosion!

    Spinach, onion, tomato, green and black olives, green and banana peppers, cheese blend and red sauce.
  • $14

    Margherita

    Herb oil, basil, tomato, garlic and fresh mozzarella.
  • $15

    The Goodfella

    Anchovy, capers, red onion, pepperoncini, cappicola, green olives, red sauce and fresh mozzarella.
Pasties

An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.

  • $10

    Indian Spiced

    Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
  • $10

    Pasty of the day

    Specialty pasty, check with your server for details.
  • $10

    Traditional

    Beef, pork, rutabaga, potato, onion and carrots.
  • $10

    “The Jack Russell”

    Beef, jalapenos, green bell pepper, potato, parsnip, and onion.
Sandwiches and other stuff

Served with chips and a pickle.

  • BBQ Pulled Pork

    House smoked pork on a Mackenzie’s whole wheat onion bun. $9, with bacon 11.
  • Soup du jour

    Cup $4, bowl $6.
  • $10

    Mac and Cheese

    Changes daily, ask your server for details; served with house side salad.

  • $10

    The Smokin’ Frenchman

    An Old Dog spin on a classic: house smoked, shaved sirloin with swiss and provolone cheeses on house bread; served with au jus.
  • $11

    Chicken Pesto Sandwich

    Grilled chicken breast, spinach, pesto, tomato and fresh mozzarella on an onion roll.
  • $11

    The Cuban

    Mojo marinated roasted pork loin, ham, onions, sweet pickles, and Dorgan’s mustard on house bread.
Burgers

Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.

  • $10

    Classic Burger

    Traditionally dressed with lettuce, tomato, onion, pickles, ketchup, Dorgan’s spicy mustard and garlic aioli.
  • $10

    Falafel Burger

    Spinach, cucumber, roasted red pepper and tzatziki sauce.
  • $11

    The Shih Tzu

    Peanut butter, bacon, jalapeno, lettuce and garlic aioli.
  • $11

    “The Husky”

    Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli and lettuce.
Sides
  • $3

    Garlic-herbed mashed potatoes

  • $4

    Caesar Salad

  • $4

    House Salad

    Romaine, tomato, onion, green pepper and mozzarella; choice of dressing.
  • $4

    Veg De Jour

    Ask your server!
Kids
  • $4

    Grilled Cheese

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Grilled PB 'n' J

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Hot Dog

    Choice and side: applesauce, chips and a pickle or veggies and ranch.
  • $6

    6" Cheese Pizza

    Choose additional toppings from the regular menu.
  • $6

    Noodles and Red Sauce

Desserts

Made from scratch.

  • Market Choice Cobbler

    Seasonal fruit cobbler—$7, a la mode $9
  • $7

    Coconut Cream Pie

    Creamy coconut custard in a graham cracker crust.
  • $7

    S’more Please

    Chocolate pot de crème topped with graham cracker crumbs and toasted marshmallow.
Brunch

Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.

  • $8

    Steel Cut Oats

    Served with fruit compote and scone of the day.
  • $9

    Biscuits and Gravy

    Served with two eggs any style, sausage gravy and home fries.
  • $9

    Scramble Of The Day

    Served with home fries and toast.
  • $10

    Crab Cake Benedict

    Crab cakes and poached eggs over an English muffin finished with Sriracha hollandaise; served with a spinach salad.