Food Menu

Appetizers

Snacks to fill the void between sips.

  • Anchor Steamed Shrimp

    Served with sambuca butter and housemade cocktail sauce. Half pound $9, one pound $13.

    Snacks to fill the void between sips.
  • $1

    Pickled Egg

    Egg pickled in housemade brine.
    Snacks to fill the void between sips.
  • $8

    Curried Pumpkin Hummus

    Served with crackers, bread and veggies.

    Snacks to fill the void between sips.
  • $9

    Beef Carpaccio

    Thin sliced, marinated beef tender served with an arugula salad, crostinis and truffle oil.

    Snacks to fill the void between sips.
  • $9

    The Snackin’ Tray

    Chef selected meats and cheeses served with crackers and focaccia bread.

    Snacks to fill the void between sips.
  • $10

    Smoked Whitefish Dip

    Served with rosemary focaccia and crackers.

    Snacks to fill the void between sips.
Salads

Served with rosemary focaccia; add chicken or bacon for $2; salmon or steak for $4.

  • $9

    Caesar Salad

    Chopped romaine lettuce, tossed with Caesar dressing, coutons, and shredded parmesan

    Served with rosemary focaccia; add chicken or bacon for $2; salmon or steak for $4.
  • $9

    Spinach Salad

    Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette.

    Served with rosemary focaccia; add chicken or bacon for $2; salmon or steak for $4.
  • $11

    Arugula Salad

    Baby arugula and spinach tossed in a bacon apple dressing with tomato, pickled onions, roasted beets and goat cheese.

    Served with rosemary focaccia; add chicken or bacon for $2; salmon or steak for $4.
The Daily Business

Changes daily, please ask your server for details.

  • Soup du jour

    Cup $4, bowl $6.
    Changes daily, please ask your server for details.
  • $9

    Open Face Sandwich

    Served with mashed rutabaga, gravy and texas toast.
    Changes daily, please ask your server for details.
  • $10

    Mac and Cheese

    Served with house side salad.

    Changes daily, please ask your server for details.
  • $11

    Meat Loaf

    Served with mashed rutabaga and vegetable du jour.
    Changes daily, please ask your server for details.
Pizzas

Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.

  • $11

    “The Mutt”

    Base price includes marinara and cheese blend.

    $1 per topping
    • Anchovies
    • Artichoke hearts
    • Bacon
    • Bleu cheese
    • Carmelized onions
    • Cheddar
    • Chicken
    • Feta
    • Goat cheese ($3)
    • Ham
    • Kalamata olives
    • Mushrooms
    • Pepperoni
    • Pineapple
    • Pulled pork ($3)
    • Sausage
    $0.50 per topping
    • Arugula
    • Baby spinach
    • Banana peppers
    • Black olives
    • Broccoli
    • Garlic
    • Green olives
    • Green peppers
    • Jalapenos
    • Onion
    • Tomato

     

    Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.
  • $12

    “The Old Dog Standard”

    Green peppers, onion, Italian sausage, cheese blend and marinara.
    Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.
  • $13

    Three Little Pigs

    Bacon, ham, Italian sausage, cheese blend and marinara.
    Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.
  • $13

    Vegetable Explosion!

    Spinach, onion, tomato, green and black olives, green peppers, banana peppers, cheese blend and marinara.
    Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.
  • $14

    The Mean Green

    Arugula pesto with tomatoes, chicken, goat cheese and artichoke hearts.
    Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie.
Pastys

An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.

  • $10

    Indian Spiced

    Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
    An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.
  • $10

    Pasty of the day

    Specialty pasty, check with your server for details.
    An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.
  • $10

    Traditional

    Beef, pork, rutabaga, potato, onion and carrots.
    An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.
  • $10

    “The Jack Russell”

    Beef, jalapenos, green bell pepper, potato, parsnip, and onion. Try it with a side of ranch!
    An U.P. (upper peninsula) favorite. Housemade from a Spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad.
Sandwiches

Served with chips and a pickle.

  • BBQ Pulled Pork

    House smoked pork on a Mackenzie’s whole wheat onion bun. $9, with bacon 11.
    Served with chips and a pickle.
  • $10

    Banh Mi

    Pulled pork, pate, cucumbers, cilantro, daikon radish, pickled carrots and chili garlic mayo on housemade french bread.
    Served with chips and a pickle.
  • $10

    Cali Reuben

    House roasted turkey on Mackenzie’s swirled rye with broccoli slaw, thousand island dressing and swiss cheese—10
    Served with chips and a pickle.
  • $10

    Salmon Melt

    House smoked salmon, sauteed mushrooms and onions, bacon, Dorgan’s mustard and swiss cheese on Mackenzie’s swirled rye.

    Served with chips and a pickle.
  • $10

    White Widow

    Smoked whitefish dip on Mackenzie’s honey amber with tomato, spinach and provolone.
    Served with chips and a pickle.
Burgers

Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.

  • $10

    Classic Burger

    Traditionally dressed with lettuce, tomato, onion, pickles, ketchup, Dorgan’s spicy mustard and garlic aioli.
    Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.
  • $10

    Falafel Burger

    Housemade falafel, spinach, cucumber, roasted red pepper and tzatziki sauce.
    Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.
  • $11

    Das Gudburger

    Kraut, braunschweiger, Dorgan’s mustard, bacon and smoked gouda.
    Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.
  • $11

    “The Husky”

    Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli and lettuce.
    Housemade, juicy, all beef patties, served on a Mackenzie’s whole wheat bun. Comes with chips and a pickle.
Entrees

Available after 5 p.m.

  • $12

    Pot Roast

    Served with mashed rutabaga and vegetable du jour.
    Available after 5 p.m.
  • $13

    Mushroom Ravioli

    Housemade ravioli served with red onions and artichoke hearts in a boursin cream sauce.
    Available after 5 p.m.
  • $14

    Pretzel Crusted Salmon

    Served with mashed rutabaga and vegetable du jour.
    Available after 5 p.m.
Sides
  • $3

    Broccoli Slaw

    Bar style, with BACON!
  • $3

    Mashed Rutabaga

  • $4

    Caesar Salad

  • $4

    Chips and Salsa

  • $4

    House Salad

    Romaine, tomato, onion, green pepper and mozzarella; choice of dressing.
  • $4

    Veg De Jour

    Ask your server!
Kids
  • $4

    Grilled Cheese

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Grilled PB 'n' J

    Choice of side: applesauce, chips and a pickle or veggies and ranch.
  • $4

    Hot Dog

    Choice and side: applesauce, chips and a pickle or veggies and ranch.
  • $6

    6" Cheese Pizza

    Choose additional toppings from the regular menu.
  • $6

    Noodles and Marinaria

Desserts

Made from scratch.

  • Apple Caramel Crisp

    Housemade apple crisp topped sauce. $6, a la mode $8
    Made from scratch.
  • $6

    Eggnog Creme Brulee

    Eggnog and flavored creme brulee with a crispy sugar top.
    Made from scratch.
  • $7

    Java Porter Brownie Sundae

    Inspired by Atwater’s Vanilla Java Porter. Chef Eric uses it in both the java brownie chunks and the porter chocolate sauce. Served over vanilla bean ice cream.
    Made from scratch.
Brunch

Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.

  • $7

    Steel Cut Oats

    Cinnamon and apple steel cut oats; served with scone of the day.
    Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.
  • $8

    Scramble Of The Day

    Served with home fries and toast.
    Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.
  • $9

    Biscuits and Gravy

    Served with two eggs any style, sausage gravy and home fries.
    Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.
  • $9

    Smoked Salmon Benedict

    Poached eggs over English muffin topped with house smoked salmon and hollandaise sauce; served with an arugula salad.
    Saturday and Sunday 10a.m.—2p.m. Check out our specials board for more options.