Pickled egg

our very own special recipe - 1.5


peel and eat shrimp served in Anchor Steam Beer. Served with coctail sauce, sambuca butter and lemons.  1/2 pound - 10;  full pound - 14

OLd DOg IPA Queso

served with Victorian Bakery Bavarian pretzels -9

The bar snack

pretzels served with beer cheese and Dorgan's spicy mustard - 5

Black bean HUMMUS

with avocado, tortilla chips and salsa verde - 8

Crab Cakes

placed on locally sourced arugula and served with smoked onion remoulade - 12

caprese salad

fresh mozzarella layered with roma tomatoes and fresh basil; served with focaccia and finished with sea salt, fresh cracked black pepper and balsamic reduction - 10

smoked lake trout dip

fresh smoked lake trout, red onion, dill and a touch of cream cheese; served with focaccia and house crackers -10


Served with a slice of homemade rosemary focaccia bread

Spinach Salad

Our homemade balsamic dressing tops this! If you haven't tried this salad. You need to. Fresh baby spinach, bleu cheese, candied walnuts, caramelized onions, and dried cranberries - 12

Kale salad

kale tossed in caesar dressing with radishes, parmesan crisps and grape tomatoes- 11

the beetnick Salad

locally grown arugula, roasted beets, chevre cheese and house brined pickled onions, homemade balsamic beet dressing served on the side - 13
Add steak - 6;  Add chicken - 4


The U.P. favorite straight from the Spagnotti family recipe: flaky pastry crust filled with tasty ingredients and made on sight daily. Served ala cart, frozen, or with your favorite side - 10


beef, pork, potato, onion, rutabaga and carrots - 10


carrot, potato, peas, onion, rutabaga and indian spices - 9 


beef, jalapeno, parsnips, potato, green bell pepper and onion - 9


All of our burgers are a 1/2 pound hand pattied, prepared to your liking and served on a fresh Victorian Bakery challah bun. Includes kettle chips and a pickle spear. Add bacon to any burger for $1.00

the shih Tzu

peanut butter, bacon, jalapeno, lettuce and garlic - 12

black bean veggie burger

for the vegetarian in you! Spicy black bean burger served with jalapeno, roasted red pepper, spinach and smoked onion remoulade - 10

the classic

lettuce, onion, tomato, pickle, ketchup, Dorgan's spicy mustard, and garlic aioli - 11

Lunch menu - 8

11:00 am to 2:00 pm

Grilled Cheese with a cup of soup

CHicken Salad Wrap with chips

Bacon with a bite with chips

BLT with chips

Soup and side spinach salad


the cudighi 

housemade italian sausage patty on French bread with red sauce, topped with melted mozzarella, sauteed green peppers and onion - 11

bbq pulled pork

piled high on a Victorian Bakery Challah Bun and served with Chef Eric's hand crafted secret BBQ sauce. - 10; add cheese for - 2


sliced corned beef on rye with swiss cheese, kraut and thousand island dressing; served with chips and pickle - 9
Turkey bacon wrap
sliced turkey, bacon, avocado, bleu cheese, arugula and garlic aioli; served with chips and pickle - 9


Our pizzas are made from scratch. Our recipes have stood the test of time and there's just not a better flavor when it comes to our

fungus among us

herbed olive oil, wild mushrooms, garlic, chevre and mozzarella cheese - 14


herbed olive oil, garlic, roma tomatoes, fresh mozzarella cheese and basil - 14

old dog standard

green pepper, onion, italian sausage, mozzarella cheese and red sauce - 14

Vegetable explosion

red sauce, mozzarella, garlic, spinach, tomato, green olive, black olive, red onions, green bell pepper, and banana peppers - 15

the mutt

red sauce, mozzarella and your choice of toppings from our list - 12
$3 Toppings - Chicken, Chevre Cheese, Pulled Pork 
$2 Toppings - Bacon, Ham 
$1 Toppings - Anchovies, Artichoke Hearts, Bleu Cheese, Caramelized Onion, Cheddar Cheese, Feta Cheese, Kalamata Olives, Mushrooms, Pepperoni, Pineapple, Roasted Beets, Sausage 
$0.50 Toppings - Baby Spinach, Banana Peppers, Black Olives, Broccoli, Garlic, Green Olives, Green Peppers, Jalapenos, Onion, Tomato


All entrees are available after 4pm

risotto of the day 

ask your server for details - 14

chicken parmesan

twin parmesan breaded chicken breasts atop linguine with housemade red sauce and freshly shaved parmesan - 17

Balsamic marinated flank steak

thinly sliced angus flank steak with cipollini onions over herb roasted redskin potatoes and vegetable of the day - 18

Whitefish picatta

fresh whitefish from our Great Lakes served over long grain rice with lemon-caper butter sauce and vegetable of the day - 18

mac 'n cheese

check out our specials board for our daily mac 'n cheese - 10


carrot cake

one of Victorian Bakery's most popular cakes. traditionally filled and finished with cream cheese icing - 7

Cream cheese brownie

Another favorite from the Victorian Bakery - 7 , a la mode - 9

Creme Brulee

served with seasonal fruit compote - 7


long grain rice - 2

Veg of the day - 4

side salad - 4

side spinach salad - 5

Soup:  Cup - 4,  bowl - 6

Chips - 2

Gravy - 2

herb roasted redskin Potatoes - 3






MONDAY - THURSDAY 11 a.m. – close

FRIDAY                            11 a.m. – 2 a.m.

SATURDAY                      9 a.m. – 2 a.m.

SUNDAY                          9 a.m. - midnight

Happy hour

Monday-Friday: 4 - 6 p.m.

$1 off drafts, $2 domestic bottles and cans

21+ after 9 p.m.


402 E Kalamazoo Ave

Kalamazoo, MI 49007


Mailing Address

PO Box 50095

Kalamazoo, MI 49005


To be considered for booking, we are looking for original music to fill Friday and Saturday nights from 9pm to 1am. Please fill out a contact form and include links to your website (which should include demos) and facebook pages.