Pickled egg

our very own special recipe - 2


peel and eat shrimp served in Anchor Steam Beer. Served with coctail sauce, sambuca butter and lemons.  1/2 pound - 10;  full pound - 14


slow smoked and tossed in one of three house made sauces. served with bleu cheese dressing and celery. six -8; twelve- 12

The bar snack

pretzels served with beer cheese and Dorgan's spicy mustard - 5


with veggies, sesame crackers and focaccia - 9

Crab Cakes

placed on locally sourced arugula and served with smoked onion remoulade - 12

bread tray

foccacia, sesame crackers, herb and balsamic roasted red peppers, chevre, gorgonzola -10


Served with a slice of homemade rosemary focaccia bread

Spinach Salad

Our homemade balsamic dressing tops this! If you haven't tried this salad. You need to. Fresh baby spinach, bleu cheese, candied walnuts, caramelized onions, and dried cranberries - 12

Classic Caesar salad

crisp romanie lettuce tossed in homemade caesar dressing like they used to make. Topped with anchovies and croutons - 11

the beetnick Salad

locally grown arugula, roasted beets, chevre cheese and house brined pickled onions, homemade balsamic beet dressing served on the side - 13
Add steak - 6;  Add chicken - 4


The U.P. favorite straight from the Spagnotti family recipe: flaky pastry crust filled with tasty ingredients and made on sight daily. Served ala cart, frozen, or with your favorite side - 10


beef, pork, potato, onion and carrots - 10


carrot, potato, peas, onion, rutabaga and indian spices - 9 


beef, jalapeno, parsnips, potato, green bell pepper and onion - 9


All of our burgers are a 1/2 pound hand pattied, prepared to your liking and served on a fresh Victorian Bakery challah bun. Includes kettle chips and a pickle spear. Add bacon to any burger for $1.00

the husky

bacon, bleu cheese, jalapeno, caramelized onions and garlic aioli - 12

black bean veggie burger

for the vegetarian in you! Spicy black bean burger served with jalapeno, roasted red pepper, spinach and smoked onion remoulade - 10

the classic

lettuce, onion, tomato, pickle, ketchup, Dorgan's spicy mustard, and garlic aioli - 11


the smokin' frenchman 

an Old Dog spin on the classic french dip with wood fired shaved ribeye, swiss and provolone nestled in a Victorian Bakery demi baguette. Served with au jus. - 12

bbq pulled pork

piled high on a Victorian Bakery Challah Bun and served with Chef Eric's hand crafted secret BBQ sauce. - 10; add cheese for - 2

asian pork wrap 

pulled pork, pickled vegetables and onions, cucumbers, cilantro and chili mayo in a lawash wrap. - 10 


This isn't your average BLT. Bacon, cheddar, lettuce, tomato, carmelized onions, roasted red peppers, garlic aioli and Tad Dorgan's Spicy Mustard on texas toast - 9

Blackened Chicken

served with lettuce, tomato, garlic aoili on a Victorian Bakery challah bun - 11


Our pizzas are made from scratch. Our recipes have stood the test of time and there's just not a better flavor when it comes to our

The Old Dog standard

red sauce, mozzarella, onions, italian sausage, and green bell peppers - 15

Vegetable explosion

red sauce, mozzarella, garlic, spinach, tomato, green olive, black olive, red onions, green bell pepper, and banana peppers - 15

the mutt

red sauce, mozzarella and your choice of toppings from our list - 10
$3 Toppings - Chicken, Chevre Cheese, Pulled Pork 
$2 Toppings - Bacon, Ham 
$1 Toppings - Anchovies, Artichoke Hearts, Bleu Cheese, Caramelized Onion, Cheddar Cheese, Feta Cheese, Kalamata Olives, Mushrooms, Pepperoni, Pineapple, Roasted Beets, Sausage 
$0.50 Toppings - Baby Spinach, Banana Peppers, Black Olives, Broccoli, Garlic, Green Olives, Green Peppers, Jalapenos, Onion, Tomato


All entrees are available after 4pm

new york strip 

pan seared 12oz. choice New York strip steak over garlic mashed potatoes with dijon demi glace and vegetable of the day - 23

twin grilled chicken breasts

two grilled breasts over garlic mashed potatoes with smoked mushroom gravy and vegetable of the day - 17

pork tenderloin

grilled pork tenderloin with Michigan cherry glaze over quinoa pilaf and vegetable of the day - 19


twin stuffed portobello mushrooms over an arugula salad drizzled with truffle oil - 15

mac 'n cheese

check out our specials board for our daily mac 'n cheese - 10


chocolate raspberry cake

a favorite sourced from Victorian Bakery - 7


New York style cheesecake topped with Michigan cherry glaze - 7


House made with local apples and lots of Old Dog love - 7; ala mode - 8



Broccoli - 4

Veg of the day - 4

side salad - 4

side spinach salad - 5

Soup:  Cup - 4,  bowl - 6

Chips - 2

Gravy - 2

Garlic Mashed Potatoes - 3






MONDAY - THURSDAY 11 a.m. – close

FRIDAY                            11 a.m. – 2 a.m.

SATURDAY                      9 a.m. – 2 a.m.

SUNDAY                          9 a.m. - midnight

Happy hour

Monday-Friday: 4 - 6 p.m.

$1 off drafts, $2 domestic bottles and cans

21+ after 9 p.m.


402 E Kalamazoo Ave

Kalamazoo, MI 49007


Mailing Address

PO Box 50095

Kalamazoo, MI 49005


To be considered for booking, we are looking for original music to fill Friday and Saturday nights from 10pm to 1am. Please fill out a contact form and include links to your website (which should include demos) and facebook pages.