Appetizers

Pickled egg

Our very own special recipe - 1.5

ANCHOR STEAMED SHRIMP

Peel and eat shrimp served in Anchor Steam Beer. Served with coctail sauce, sambuca butter and lemons.  1/2 pound - 10;  full pound - 14

OLd DOg IPA Queso

Served with Victorian Bakery Bavarian pretzels -9

The bar snack

Pretzels served with beer cheese and Dorgan's spicy mustard - 5

Black bean HUMMUS

With avocado, tortilla chips and salsa verde - 8

Crab Cakes

Placed on locally sourced arugula and served with smoked onion remoulade - 11

caprese salad

Fresh mozzarella layered with roma tomatoes and fresh basil; served with focaccia and finished with sea salt, fresh cracked black pepper and balsamic reduction - 10

smoked lake trout dip

Fresh smoked lake trout, red onion, dill and a touch of cream cheese; served with cocktail sauce, jalapenos, and saltine crackers -9

Salads

Served with a slice of homemade rosemary focaccia bread

Spinach Salad

Our homemade balsamic dressing tops this! If you haven't tried this salad. You need to. Fresh baby spinach, bleu cheese, candied walnuts, and dried cranberries - 12

Kale salad

Kale tossed in caesar dressing with radishes, parmesan crisps and grape tomatoes- 11

the beetnick Salad

Locally grown arugula, roasted beets, chevre cheese and house brined pickled onions, homemade balsamic beet dressing served on the side - 13
Add steak - 6;  Add chicken - 4

PURE MICHIGAN PASTIES

The U.P. favorite straight from the Spagnotti family recipe: flaky pastry crust filled with tasty ingredients. Served with slaw and your choice of sauce.
Also available frozen to-go.

TRADITIONAL PASTY

Beef, pork, potato, onion, rutabaga and carrots - 9

INDIAN SPICED PASTY 

Carrot, potato, peas, onion, rutabaga and indian spices - 9 

THE JACK RUSSELL

Beef, jalapeno, parsnips, potato, green bell pepper and onion - 9

burgers

All of our burgers are a 1/2 pound hand pattied, prepared to your liking and served on a fresh Victorian Bakery challah bun. Includes kettle chips and a pickle spear. Add bacon to any burger for $1.00

the husky

Bacon, bleu cheese, jalapenos, garlic aioli, and lettuce - 12

black bean veggie burger

For the vegetarian in you! Spicy black bean burger served with jalapeno, roasted red pepper, spinach and smoked onion remoulade - 10

the classic

Lettuce, onion, tomato, pickle, ketchup, Dorgan's spicy mustard, and garlic aioli - 11

the cudighi 

Housemade italian sausage patty on French bread with red sauce, topped with melted mozzarella, sauteed green peppers and onion - 11

Lunch menu - 8

11:00 am to 2:00 pm

Grilled Cheese with a cup of soup

CHicken Salad Wrap with chips

Bacon with a bite with chips

BLT with chips

Soup and side spinach salad

SANDWICHES 

bbq pulled pork

Piled high on a Victorian Bakery Challah Bun and served with Sweet Baby Ray's BBQ sauce. - 9;
add slaw for - 1; add bacon for - 2

reuben 

Sliced corned beef on rye with swiss cheese, kraut and thousand island dressing; served with chips and pickle - 9

Turkey bacon wrap

Sliced turkey, bacon, avocado, bleu cheese, arugala, and garlic aioli; served with chips and a pickle - 9

Hot Dog

Nathans All American Hot Dog served on a poppy seed bun.
CALIFORNIA - cucumber, avocado, tomato, arugala
SLAW - coleslaw, dorgans
TRADITIONAL - onion, relish, ketchup, yellow mustard

Mac and Cheese of the day

Changes daily, ask your server for details - 10

Pizzas

Our pizzas are made from scratch. Our recipes have stood the test of time and there's just not a better flavor when it comes to our

fungus among us

Herbed olive oil, wild mushrooms, garlic, chevre and mozzarella cheese - 14

Margherita

Herbed olive oil, garlic, roma tomatoes, fresh mozzarella cheese and basil - 14

old dog standard

Green pepper, onion, italian sausage, mozzarella cheese and red sauce - 14

Vegetable explosion

Red sauce, mozzarella, garlic, spinach, tomato, green olive, black olive, red onions, green bell pepper, and banana peppers - 15

the mutt

Red sauce, mozzarella and your choice of toppings from our list - 12
$3 Toppings - Chicken, Chevre Cheese, Pulled Pork
$2 Toppings - Bacon, Ham 
$1 Toppings - Anchovies, Artichoke Hearts, Bleu Cheese, Caramelized Onion, Cheddar Cheese, Feta Cheese, Kalamata Olives, Mushrooms, Pepperoni, Pineapple, Roasted Beets, Sausage 
$0.50 Toppings - Baby Spinach, Banana Peppers, Black Olives, Broccoli, Garlic, Green Olives, Green Peppers, Jalapenos, Onion, Tomato

desserts

carrot cake

One of Victorian Bakery's most popular cakes. traditionally filled and finished with cream cheese icing - 7

Cream cheese brownie

Another favorite from the Victorian Bakery - 7 , a la mode - 9

ice cream sandwich

Vanilla ice cream between chocolate chip cookies - 6

sides

Veg of the day - 4

side salad - 4

side spinach salad - 4

Soup:  Cup - 4,  bowl - 6

Chips - 2

Gravy - 1

herb roasted redskin Potatoes - 3

Fruit CUP - 5
 

HOURS

MON                     11 a.m. - 11 p.m.

TUES-WED          11 a.m. - 12 a.m.

THURS                 11 a.m. - 2 a.m.

FRI                        11 a.m. – 2 a.m.

SAT                        9 a.m. – 2 a.m.

SUN                       9 a.m. - 11 p.m.

Happy hour

Monday-Friday: 4 - 6 p.m.

$1 off drafts, $2 domestic bottles and cans

21+ after 9 p.m.

Location

402 E Kalamazoo Ave

Kalamazoo, MI 49007

269-381-5677

PLEASE NOTE THAT PARKING IS NOT ALLOWED IN THE PAVED PARKING AREA TO THE EAST OF THE BUILDING!!

YOU WILL BE TOWED!

Mailing Address

PO Box 50095

Kalamazoo, MI 49005

Booking

To be considered for booking, we are looking for original music to fill Friday and Saturday nights from 9pm to 1am. Please fill out a contact form and include links to your website (which should include demos) and facebook pages.