SNACKS TO FILL THE VOID BETWEEN SIPS.
$10 half pound / $13 pound
Anchor Steamed Shrimp
Served with sambuca butter, cocktail sauce and lemon wedges
$7 for six / $11 for twelve
Slow smoked wings tossed in one of three sauces; served with bleu cheese dressing and celery.
Our original recipe.
“The Bar Snack”
Pretzels served with beer cheese and Dorgan’s spicy mustard.
The Bread Plate
Focaccia and sesame crackers served with smoked salmon dip, olive tapenade and garlic herb oil.
Quinoa Stuffed Mushrooms
Marinated button mushrooms stuffed with quinoa pilaf, baked to perfection; finished with balsamic reduction.
SERVED WITH ROSEMARY FOCACCIA; ADD BACON FOR $2, CHICKEN FOR $3 AND SALMON OR STEAK FOR $4.
Kale tossed in caesar dressing with radishes, parmesan crisps and grape tomatoes.
Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette.
Smoked chicken salad over spinach, with mushrooms, bacon and caramelized onions.
Roasted beets, arugula, pickled onions and chevre cheese served with a balsamic beet dressing.
OUR PIZZAS ARE MADE FROM SCRATCH, PLEASE ALLOW A MINIMUM OF 20 MINUTES TO CRAFT YOUR PIE.
Base price includes red sauce and cheese blend.
Spinach, onion, tomato, green and black olives, green and banana peppers, cheese blend and red sauce.
“The Old Dog Standard”
Green peppers, onion, Italian sausage, cheese blend and red sauce.
Caramelized onions, arugula, and chevre cheese over a balsamic fig sauce.
Green olives, artichoke hearts, tomato, spinach, garlic and olive tapenade infused marinara with feta and mozzarella.
THE U.P. FAVORITE FROM A SPAGNOTTI FAMILY RECIPE: FLAKY PASTRY CRUST FILLED WITH TASTY INGREDIENTS. SERVED WITH KETCHUP OR GRAVY AND A SPINACH SIDE SALAD.
Carrot, potato, peas, onion, rutabaga and Indian spices; served with tzatziki sauce.
Beef, pork, rutabaga, potato, onion and carrots.
“The Jack Russell”
Beef, jalapenos, green bell pepper, potato, parsnip, and onion.
SANDWICHES AND OTHER STUFF
SERVED WITH CHIPS AND A PICKLE.
$9 / $11 with bacon
BBQ Pulled Pork
House smoked pork on a Victorian Bakery bun.
$4 cup / $6 bowl
Crispy balls of falafel tucked into a sundried tomato lawash with spinach, artichoke hearts, roasted red peppers, red onions and tzatziki.
Mac and Cheese
Changes daily, ask your server for details
Slow smoked salmon with bacon, sauteed mushrooms, onions, swiss cheese and Dorgan’s mustard on Victorian Bakery rye bread.
Perch Po Boy
Pan fried pike perch with arugula, tomatoes, roasted red peppers and smoked jalapeno remoulade on house bread.
The Smokin’ Frenchman
An Old Dog spin on a classic: house smoked, shaved sirloin with swiss and provolone cheeses on house bread; served au jus.
HALF-POUND, JUICY, ALL BEEF PATTIES SERVED ON A VICTORIAN BAKERY BUN; WITH CHIPS AND A PICKLE. GLUTEN-FREE BUNS FROM FREE LOVE BAKERY AVAILABLE FOR $1.50, TALK TO YOUR SERVER.
Traditionally dressed with lettuce, tomato, onion, pickles, ketchup, Dorgan’s spicy mustard, cheddar and garlic aioli.
Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli and lettuce.
Kraut, braunschweiger, Dorgan’s mustard, bacon and smoked gouda.
Sockeye Salmon Burger
Char-grilled salmon patty with spinach, tomato and caper dill aioli.
Garlic Mashed Potatoes
Romaine, tomato, onion, green pepper and mozzarella; choice of dressing.
SERVED WITH A KIND GRANOLA BAR AND CHOICE OF JUICE OR MILK.
Plain tortilla with cheddar cheese.
Fresh Fruit Plate
Grilled Ham and Cheese
On Victorian Bakery's 5 grain bread with cheddar cheese.
Mac and Cheese
MADE FROM SCRATCH.
Sweet Potato Pie
Classic sweet potato pie with a candied walnut crust and a caramel bourbon sauce.
Kahlua soaked ladyfingers in a white chocolate mascarpone mousse with espresso and cocoa dust.
Hand crafted crepes filled with mascarpone cheese and topped with a peach-berry Chambord sauce.
SATURDAY AND SUNDAY 10 A.M. TO 2 P.M. CHECK OUT OUR SPECIALS BOARD FOR MORE OPTIONS.
$7 regular / $9 vegan
Toasted Quinoa Breakfast Bowl
Ancient grain served hot with candied walnuts, toasted coconut and a splash of cream.
Biscuits and Gravy
Served with two eggs any style and home fries.
Scramble Of The Day
Served with home fries and five grain toast.
The Muff Burger
Half-pound beef patty on an english muffin topped with a potato cake, over easy egg and sausage gravy; served with a side of home fries.
Smoked Salmon Benedict
House smoked salmon and poached eggs on english muffin, finished with hollandaise and served with an arugula salad.
$6 / $18
Moscato, Douglas Hill
Fresh and well-balanced, bursting with honeysuckle, orange blossom and apricot flavors.
$6 / $18
Pinot Grigio, Canyon Road
Refreshing with hints of green apple, citrus, white peach and floral blossom.
$6 / $18
Chardonnay, Oak Vineyards
Relaxing with ample fruit expressions and a slight hint of oak creaminess.
$6 / $18
Pinot Noir, Dark Horse
Fresh red cherry and strawberry with hints of rose, lavender and molasses.
$6 / $18
Cabernet Sauvignon, Dark Horse
Blackberry and black cherry. Intriguing accents of coffee, mocha and ripe blackberries with hints of vanilla.
$6 / $18
Malbec, Carelli “Latitud 34°”
Super smooth flavors of ripe black fruits, mocha, floral notes and even a little barnyard (the good earthy kind).
Angie Jackson’s “I’ve Got a Gal”
Sweet and Spicy like the girls from Kalamazoo! Journeyman White Rye, habanero simple syrup, pineapple juice, fresh lime juice.
Knickerbocker Gin, sweet vermouth, apricot liqueur, egg white, fresh lemon juice, club soda,
Pear Brandy, Cointreau, pear nectar, ginger-vanilla simple syrup, fresh lemon juice.
Maker’s Mark Bourbon, simple syrup, egg white, fresh lemon juice, orange bitters.
Belvedere Vodka, Amaretto, Chambord, peach schnapps, cranberry juice, sugared rim.
Cabernet, Pama liqueur, cranberry, club soda, cranberries and rosemary.
Honey and Spice (Non-Alcoholic)
Grapefruit juice, fresh lime juice, honey, allspice.
Mexican Hot Chocolate
Hot chocolate, 1800 Silver Tequila, Kahlua, cayenne, cinnamon, whipped cream, freshly grated nutmeg.
Pumpkin Buttered Rum
Captain Morgan’s Spiced Rum, pumpkin, brown sugar, and maple syrup infused butter, served hot.
Cointreau, Kahlua, coffee, whipped cream, freshly grated nutmeg, sugar brûlée rim.
Late night menu starts at 10 p.m.
MONDAY - WEDNESDAY
11 a.m. - 11 p.m.
THURSDAY - FRIDAY
11 a.m. - 1 a.m.
10 A.M. - 1 A.M.
10 a.m. - 11 p.m.